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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

Piemontese Fassona beef tartare, ‘nduja, buffalo mozzarella

Tartare di manzo Piemontese

Langoustine tartare, oscetra caviar, tomato essence, lemon

Tartare di scampi, caviale oscetra e pomodoro

Seared Spanish octopus, potato, onion, citrus

Polpo agli agrumi

Jumbo asparagus gratin with pistachios, Parmigiano Reggiano,<br/>25 yo balsamic vinegar, egg yolk sauce

Asparagi gratinati al pistacchio (v)

Burrata cheese, Sicilian sundried tomato pesto, Italian datterino tomatoes,<br/>Taggiasca olives, puffed fregola

Burrata e pesto siciliano (v)

Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie<br/>house, served with gnocco fritto, olives, sundried tomatoes, onion jam

Tagliere di affettati selezione “Coccia Sesto”

Starters

San Marzano tomato sauce, buffalo mozzarella and fresh basil<br/>

Margherita (v)

Tomato sauce, anchovies, oregano, garlic, extra virgin olive oil

Marinara

“Fior di latte” mozzarella, scamorza, taleggio and parmigiano cheese

Quattro formaggi (v)

“Fior di latte” mozzarella, spicy spianata salami, tomato sauce

Diavola 

Friarielli spinach, Italian sausage, provola, “fior di latte” mozzarella

Friarielli, salsiccia e provola

Fresh burrata, spicy ‘nduja, “fior di latte” mozzarella, tomato sauce

Burrata e n’duja 

Parma ham, buffalo mozzarella, parmesan, “fior di latte” mozzarella, rocket salad, tomato sauce

Prosciutto e bufala 

Sliced jumbo asparagus, roasted pistachio, gorgonzola, “fior di latte” mozzarella, lemon zests

Asparagi, pistachio e gorgonzola (v)

Pizza

Linguine “Mancini”, Boston lobster, basil, lemon

Linguine all’astice

Rigatoni “Mancini”, guanciale, tomato, black pepper, Pecorino Romano

Amatriciana

“Acquerello” risotto, artichokes, Pecorino Romano sauce, mint

“Acquerello” risotto ai carciofi, Pecorino e menta (v)

Homemade pappardelle, 24-hour braised beef cheek ragù

Pappardelle al ragù di guancia

Homemade tagliatelle, Sicilian red prawn crudo, butter, sage, lemon, tomato broth

Tagliatelle ai gamberi rossi Siciliani

Pasta E Risotto

Magret duck breast, prickly pear gazpacho, braised baby gem lettuce

Anatra

Baked whole sea bass, fingerling potatoes, Taggiasca olives, cherry tomatoes and green beans “acqua pazza” stew

Branzino (To share)

Australian grassfed organic tenderloin, black garlic mashed potato, roasted jumbo asparagus

Filetto di manzo

Baked black cod, lemon “bagna càuda” sauce, cannellini beans, swiss chard

Merluzzo nero

Roasted Spanish Iberico ham “Presa”, fava beans, green peas and artichoke “vignarola”

Presa Iberica

“Carima” Italian porterhouse steak (1kg), cherry tomatoes salad, wild fennel pollen roasted potatoes and beef jus

Fiorentina (To share)

Main Course

Lady fingers, Arabica espresso, mascarpone cream, cookie

Tiramisù

Pavlova, vanilla chantilly, blackberry basil caviar

La fragola

Olive oil cake, peach jam, hazelnut crumble

Torta alle pesche

Chocolate panna cotta, cherry compote, almond tuile, crème anglaise

Panna cotta della foresta nera

Choice of 3 artisanal Italian cheese from our weekly trolley selection, served with compote, honey, fruits, nuts

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English

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Welcome to SPIGA!

Transcendent al fresco, Italian dining in Hong Kong

Order Now!

Pickup & Islandwide Delivery Available

Starters

Pizza

Pasta E Risotto

Main Course

Desserts

Side Dishes

Starters

Tartare di manzo Piemontese

Piemontese Fassona beef tartare, ‘nduja, buffalo mozzarella

HK$238.00

HK$238.00

Add

Tartare di scampi, caviale oscetra e pomodoro

Langoustine tartare, oscetra caviar, tomato essence, lemon

HK$248.00

HK$248.00

Add

Polpo agli agrumi

Seared Spanish octopus, potato, onion, citrus

HK$208.00

HK$208.00

Add

Asparagi gratinati al pistacchio (v)

Jumbo asparagus gratin with pistachios, Parmigiano Reggiano,25 yo balsamic vinegar, egg yolk sauce

HK$168.00

HK$168.00

Add

Burrata e pesto siciliano (v)

Burrata cheese, Sicilian sundried tomato pesto, Italian datterino tomatoes,Taggiasca olives, puffed fregola

HK$178.00

HK$178.00

Add

Tagliere di affettati selezione “Coccia Sesto”

Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuteriehouse, served with gnocco fritto, olives, sundried tomatoes, onion jam

HK$238.00

HK$238.00

Add

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Jumbo asparagus gratin with pistachios, Parmigiano Reggiano,
25 yo balsamic vinegar, egg yolk sauce

Burrata cheese, Sicilian sundried tomato pesto, Italian datterino tomatoes,
Taggiasca olives, puffed fregola

Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie
house, served with gnocco fritto, olives, sundried tomatoes, onion jam